How to stir-fry salted melon seeds: A complete analysis of hot topics and production methods on the Internet in the past 10 days
Recently, the method of making snacks has become a hot topic on social platforms, especially the discussion of homemade salted melon seeds has soared. This article will combine the hot content on the Internet in the past 10 days to provide you with a detailed analysis of the frying method of salt melon seeds, and attach structured data for reference.
1. Top 5 popular snack topics in the past 10 days
| Ranking | topic | Number of discussions (10,000) | Platform popularity |
|---|---|---|---|
| 1 | air fryer snacks | 28.5 | Douyin, Xiaohongshu |
| 2 | Homemade salted melon seeds | 19.2 | Weibo, Bilibili |
| 3 | Low-calorie snack DIY | 15.7 | Zhihu, go to the kitchen |
| 4 | Nostalgic roasted seeds and nuts | 12.3 | Kuaishou, Douban |
| 5 | New ways to eat melon seeds | 9.8 | Xiaohongshu, Douyin |
2. The whole process of frying salted melon seeds
1. Material preparation
| Material | Dosage | Things to note |
|---|---|---|
| Raw melon seeds | 500g | Choose the ones with full grains |
| salt | 50g | Coarse salt is better |
| clear water | 1000ml | Use by soaking |
| Star anise/cinnamon (optional) | 2-3 pieces | add flavor |
2. Operation steps
(1)Soaking treatment: Rinse raw melon seeds with water, add salt and spices and soak for 2 hours to allow the seeds to fully absorb the salty taste.
(2)Drain: Drain the water through a sieve and lay it flat to dry for 30 minutes until the surface is dry.
(3)The key to frying: After the iron pot is heated, turn to low heat, pour in the melon seeds and continue to stir-fry. Note:
| stage | time | Status judgment |
|---|---|---|
| Early stage | 5 minutes | Water vapor evaporates from the surface of melon seeds |
| medium term | 8-10 minutes | A slight popping sound occurs |
| later stage | 3 minutes | Color changes to light brown |
(4)Cool and save: After frying, spread it out to cool, then store it in an airtight jar for 2 weeks.
3. 3 innovative practices hotly discussed by netizens
| practice | Number of likes | Core improvement points |
|---|---|---|
| Spiced salted melon seeds | 32,000 | Add thirteen spice powder |
| caramel salted melon seeds | 28,000 | Add sugar after cooking |
| Air fryer version | 45,000 | 180℃15 minutes |
4. Frequently Asked Questions
Q: Why do fried melon seeds taste bitter?
A: It is usually caused by excessive heat. It is recommended to keep the heat low throughout and increase the frequency of stir-frying.
Q: Can it be made in a microwave oven?
A: Yes, but please note: ① Each heating time should not exceed 1 minute. ② Each heating time needs to be turned. ③ The total time should be controlled within 5 minutes.
5. Nutritionist’s advice
| Ingredients | Content per 100g | Recommended daily intake |
|---|---|---|
| heat | 567kcal | Not more than 50g/day |
| sodium | 235mg | Patients with high blood pressure should eat with caution |
| protein | 19.8g | High quality plant protein source |
Through the above detailed analysis, I believe you have mastered the essentials of making salt melon seeds. It is recommended to reduce the amount and try it out when making it for the first time, and then operate it in batches after you are familiar with it. Homemade snacks can not only ensure the safety of ingredients, but also provide you with the fun of cooking. Come and try it now!
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