How to pickle pickled goose eggs
Pickled goose eggs are a traditional delicacy that is salty, nutritious and deeply loved by people. In recent years, with the rise of healthy eating, homemade pickled goose eggs have become a hot topic. This article will introduce in detail the preparation method of pickled goose eggs, and attach relevant data to help you master the pickling skills easily.
1. Basic ingredients for pickled goose eggs
To make pickled goose eggs, you need to prepare the following materials:
| Material name | Dosage |
|---|---|
| fresh goose eggs | 10 |
| salt | 500g |
| high strength liquor | 100ml |
| star anise | 3 pieces |
| Zanthoxylum bungeanum | 10 grams |
| cinnamon | 1 short paragraph |
| Geranium leaves | 2 pieces |
2. Preparation steps of pickled goose eggs
1.Cleaning goose eggs: Wash fresh goose eggs with clean water to remove dirt on the surface, dry them and set aside.
2.Prepare marinade: Put salt, star anise, pepper, cinnamon and bay leaves into a pot, add appropriate amount of water, boil and let cool.
3.Sterilize container: Choose a clean sealed container, scald and disinfect with boiling water, dry and set aside.
4.Pickled goose eggs: Put the goose eggs into a container, pour in the cooled marinade, and make sure the goose eggs are completely submerged in the marinade. Finally add high-strength liquor and seal the container.
5.store: Place the container in a cool and ventilated place, marinate for 20-30 days before consumption.
3. Precautions for pickled goose eggs
| Things to note | Description |
|---|---|
| Goose egg selection | Choose fresh, crack-free goose eggs to avoid spoilage during the pickling process. |
| Marinade ratio | The ratio of salt to water is about 1:5 and can be adjusted according to personal taste. |
| Marinate time | The marinating time can be shortened to 15 days in summer and extended to 30 days in winter. |
| Storage environment | Avoid direct sunlight and keep ventilated and dry. |
4. Frequently Asked Questions about Pickled Goose Eggs
Q: Why do pickled goose eggs turn smelly?
A: It may be that the goose eggs are not fresh or the marinade is not concentrated enough, causing bacterial growth. It is recommended to use fresh goose eggs and ensure marinade consistency.
Q: How long can pickled goose eggs be stored?
A: Pickled goose eggs can be stored in the refrigerator for 3-6 months, but it is recommended to eat them as soon as possible to ensure the taste.
Q: How to adjust the saltiness of pickled goose eggs?
A: You can adjust the saltiness by reducing or increasing the amount of salt, or you can taste it during the marinating process.
5. Nutritional value of pickled goose eggs
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 13 grams |
| fat | 14 grams |
| carbohydrates | 1g |
| sodium | 1500 mg |
| Calcium | 60 mg |
6. Recommendations for eating pickled goose eggs
Pickled goose eggs can be eaten directly or as a side dish with porridge, rice or noodles. Due to its high salt content, patients with high blood pressure are advised to consume it in moderation.
With the above steps and precautions, you can easily make delicious pickled goose eggs. Come and try it!
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