How to make fish sprayed with vinegar
Recently, among the hot topics on the Internet, food preparation content has occupied an important position, especially innovative methods of home cooking have attracted much attention. Among them, "Vinegar Fish", as a dish with both sour taste and healthy nutrition, has become one of the hot topics in the past 10 days. This article will give you a detailed introduction to how to make this dish, as well as relevant data on hot topics across the Internet.
1. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | Search volume (10,000) | Platform popularity |
|---|---|---|---|
| 1 | Innovative home cooking methods | 325.6 | Douyin, Xiaohongshu |
| 2 | healthy eating trends | 287.4 | Weibo, Bilibili |
| 3 | How to make vinegar-sprayed fish | 156.8 | Douyin, Kuaishou |
| 4 | summer appetizers | 142.3 | Xiaohongshu, Zhihu |
| 5 | Fish cuisine innovation | 128.9 | Go to the kitchen, Douguo |
2. Detailed method of vinegar-sprayed fish
1. Food preparation
| Material | Dosage | Remark |
|---|---|---|
| Fresh fish (grass carp or carp) | 1 piece (about 500g) | Remove scales and remove internal organs |
| Zhenjiang Balsamic Vinegar | 3 tablespoons | Vinegar can be substituted |
| light soy sauce | 2 tablespoons | |
| white sugar | 1 tsp | |
| Onions, ginger and garlic | Appropriate amount | Minced |
| dried chili pepper | 3-5 | Adjust to taste |
2. Production steps
Step 1: Process the fish
After cleaning the fish, make a few cuts on both sides of the fish body to facilitate the flavoring. Use kitchen paper to absorb the surface moisture, sprinkle evenly with a little salt and cooking wine, and marinate for 10 minutes.
Step 2: Fry the fish
Heat a pan with cold oil. When the oil is 70% hot, add the fish and fry over low heat. Fry until both sides are golden brown and set aside, about 6-8 minutes.
Step 3: Make vinegar sauce
Take a small bowl, add balsamic vinegar, light soy sauce, and sugar, stir evenly, and make a vinegar sauce. Set aside. This is the soul of this dish.
Step 4: Stir fry ingredients
Leave the oil in the pot, add the onion, ginger, garlic and dried chili and sauté until fragrant, the aroma will start to smell in about 30 seconds.
Step 5: Pour juice and spray vinegar
Put the fried fish into the pot, quickly pour on the prepared vinegar sauce, cover the pot and simmer for 10 seconds to allow the vinegar aroma to fully penetrate into the fish.
3. Cooking skills
| Skill | illustrate |
|---|---|
| Fried fish non-stick pan | The fish body should be wiped dry and the oil temperature should be high enough |
| Vinegar choice | It is recommended to use balsamic vinegar, which has a mild sour taste. |
| Fire control | Keep the heat on medium when pouring the vinegar sauce to avoid burning the pot. |
| Seasoning balance | The proportion of vinegar, sugar and salt should be appropriate |
3. Characteristics and nutritional value of this dish
The biggest feature of the vinegar-sprayed fish is the perfect combination of its rich vinegar aroma and the deliciousness of the fish. It is sour and sweet, making it appetizing. From a nutritional perspective, vinegar can promote protein digestion and absorption, and fish itself is a source of high-quality protein. The two complement each other.
4. Inventory of innovative practices of netizens
| Innovation point | Practice description | heat index |
|---|---|---|
| Fruit vinegar version | Apple cider vinegar instead of traditional balsamic vinegar | ★★★☆☆ |
| Oil-free version | Use an air fryer instead of frying | ★★★★☆ |
| Spicy version | Add peppercorns and chili oil | ★★★☆☆ |
| Sweet and sour version | Add tomato sauce color | ★★☆☆☆ |
This "vinegar fish" recipe is simple and easy to learn, but it can bring you an unexpected delicious experience. As summer approaches, sour and refreshing dishes are becoming more popular, so it’s no wonder that they have become a hot topic recently. I hope this article can help you easily master the recipe of this internet celebrity dish and bring a different taste enjoyment to your family.
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