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What's the best way to fry screws?

2025-10-21 18:35:40 Mother and baby

What's the best way to fry screws?

In the past 10 days, among the hot topics about food on the Internet, "How to fry the most delicious screws" has become the focus of many netizens. As a common freshwater small seafood, screws are tender and nutritious, but how to cook them to maximize their deliciousness? This article will combine recent hot discussions on the Internet to provide you with a detailed analysis of the best practices for frying screws.

1. Nutritional value of screws

What's the best way to fry screws?

According to the recent popularity data of healthy eating topics, let’s first take a look at the nutritional value of screws:

Nutritional informationContent (per 100g)effect
protein12-15gPromote muscle growth
calcium120-150mgStrong bones
iron3-5mgPrevent anemia
zinc2-3mgEnhance immunity
Vitamin B122-3μgImprove nervous system

2. Key steps in frying screws

According to recent actual measurement data from food bloggers, the best steps for frying screws are as follows:

steptimeMain points
1. Sand spitting treatment4-6 hoursWater, cooking oil and salt
2. Blanch30 secondsPut boiling water in the pot and add cooking wine
3. Saute spices1 minuteHeat the oil to 60%, add onions, ginger and garlic
4. Stir fry3-5 minutesStir-fry over high heat
5. Seasoninglast 30 secondsLight soy sauce, oyster sauce, sugar

3. The most popular seasoning combinations

According to the popularity ranking of food topics in the past 10 days, the following are the most popular seasoning combinations voted by netizens:

RankingSeasoning combinationvote share
1Garlic chili sauce + perilla35%
2Doubanjiang + Sichuan peppercorns28%
3Shacha sauce + nine-story pagodatwenty two%
4Curry powder + coconut milk15%

4. Comparison of stir-frying methods with regional characteristics

By analyzing the video data of food bloggers from various places, we found that stir-fry methods in different regions have their own characteristics:

areafeatureunique ingredients
HunanVery spicyChopped pepper, mountain pepper oil
GuangdongFresh and fragrantTempeh, purple sauce
SichuanSpicyPixian Douban and Zanthoxylum bungeanum
Jiangsu and ZhejiangSweet and freshrice wine, sugar

5. Cooking Tips

Based on the frequently asked questions in recent hot searches, we have compiled the following practical tips:

1.Buying Tips: Choose live screws with a complete shell and no odor. It is best to choose medium-sized screws with the most tender meat.

2.The key to spitting sand: Add a few drops of cooking oil and a small amount of salt to the water to speed up the screw spitting process.

3.Fire control: Maintain high heat and stir-fry quickly throughout the whole process to ensure the meat of the screws is fresh and tender.

4.Taste secret: Before frying, tap the screw shell lightly with the back of a knife, or cut a small slit at the end to facilitate the flavoring.

5.Matching suggestions: A popular combination recently is to add beer to stew, which can remove the fishy smell and increase the aroma.

6. Health Precautions

According to the recent popularity of health topics, you need to pay attention to the following when eating screws:

1. Must be cooked thoroughly to avoid risk of parasites.

2. People with allergies should eat with caution. Some people may be allergic to seafood.

3. Patients with gout should not eat too much as the purine content of screws is high.

4. It is recommended to add vegetables rich in vitamin C to promote iron absorption.

5. It should not be eaten with cold foods such as persimmons, as it may cause discomfort.

Conclusion

From the above data analysis, we can see that although frying screws is simple, there are many details that need to be paid attention to in order to make it delicious and delicious. From ingredient selection to cooking, every step affects the final taste. The most popular dish among netizens recently is Hunan-style spicy fried screws, but each place has its own unique charm. I hope this article can help you easily make delicious fried screws at home that are as delicious as those in restaurants!

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