How to make winter vegetable buns
Winter vegetable buns are a traditional Chinese noodle dish that is deeply loved by people for its unique aroma and taste. In the past 10 days, there has been a lot of discussion on the Internet about winter vegetable steamed buns, especially the discussion about its production method and ingredient combination. This article will introduce you to the steps of making winter vegetable buns in detail, and attach relevant data to help you master this delicacy easily.
1. Preparation of ingredients for winter vegetable steamed buns
To make winter vegetable buns, you need to prepare the following ingredients. The specific dosage can be adjusted according to personal taste:
| Ingredients | Dosage |
|---|---|
| all-purpose flour | 500g |
| yeast | 5 grams |
| Warm water | 250ml |
| winter vegetables | 200g |
| minced pork | 300g |
| minced ginger | 10 grams |
| chopped green onion | 20 grams |
| light soy sauce | 15ml |
| sesame oil | 10ml |
| Salt | 5 grams |
| sugar | 5 grams |
2. Preparation steps of winter vegetable buns
1.Kneading noodles: Mix all-purpose flour, yeast and warm water, knead into a smooth dough, cover with a damp cloth and let rise for 1 hour, until the dough doubles in volume.
2.Prepare fillings: Wash and chop the winter vegetables, mix with minced pork, minced ginger, and chopped green onion. Add light soy sauce, sesame oil, salt and sugar to taste. Stir evenly and marinate for 20 minutes.
3.Baozi: Divide the risen dough into small pieces, roll it into a dough with a thick middle and thin edges, wrap it with an appropriate amount of filling, and seal it tightly.
4.Second awakening: Place the wrapped buns into a steamer, cover with lid, and let rise for 15 minutes.
5.Steam: Steam over high heat for 15 minutes, then turn off the heat and simmer for 3 minutes before opening the lid to prevent the buns from collapsing.
3. Analysis of hot topics of winter vegetable steamed buns
In the past 10 days, the discussion on the Internet about winter vegetable steamed buns has mainly focused on the following aspects:
| topic | Discussion popularity |
|---|---|
| The historical origins of winter vegetable buns | high |
| Health benefits of winter vegetable buns | middle |
| Innovative ways to make winter vegetable buns | high |
| Regional differences in winter vegetable steamed buns | middle |
4. Health benefits of winter vegetable buns
Winter vegetables are rich in a variety of vitamins and minerals, and have the effects of stimulating appetite and promoting digestion. Steamed buns made with pork are not only delicious, but also provide rich protein and energy.
5. Innovative ways to make winter vegetable buns
In addition to the traditional winter vegetable and pork fillings, the following innovative fillings are also popular on the Internet recently:
| Innovative fillings | Features |
|---|---|
| Winter vegetable and shrimp stuffing | Fresh and tender taste, suitable for seafood lovers |
| Winter vegetable and mushroom stuffing | The first choice for vegetarians, rich in flavor |
| Beef stuffing with winter vegetables | Firm meat with unique flavor |
6. Summary
Winter vegetable buns are a simple, easy-to-learn and delicious Chinese noodle dish. Whether it is traditional pork filling or innovative shrimp filling, it can meet the taste needs of different people. Through the introduction of this article, I believe you have mastered the method of making winter vegetable steamed buns. You might as well give it a try and bring deliciousness and health to your family.
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