How to make iced bayberry juice
With the arrival of summer, iced drinks have become people's first choice for cooling off. In the past 10 days, the popularity of summer drinks across the Internet has continued to rise. Among them, "iceful bayberry juice" has become one of the hot topics because of its sweet and sourness, deliciousness, and cooling. This article will introduce you in detail how to make iced bayberry juice, and attach relevant data and steps to make it easy for you to enjoy delicious food at home.
1. Hot topics and hot content on the entire network in the past 10 days
According to recent online search data, the following are hot topics related to summer drinks in the past 10 days:
| Ranking | Hot Topics | Searches (10,000 times) |
|---|---|---|
| 1 | Iceful bayberry juice | 45.6 |
| 2 | Summer summer summer drink | 38.2 |
| 3 | Homemade fruit tea | 32.7 |
| 4 | Ice lemonade | 28.9 |
| 5 | Nutritional value of bayberry | 25.4 |
As can be seen from the table, "Ice Balmberry Juice" ranked first with 456,000 searches, becoming one of the most popular summer drinks recently.
2. How to make iced bayberry juice
Making iced bayberry juice is not complicated, just prepare fresh bayberry and some simple ingredients to do it easily. Here are the detailed steps:
| Material | Dosage |
|---|---|
| Fresh bayberry | 500g |
| crystal sugar | 100g |
| Clean water | 1 liter |
| lemon | 1 (optional) |
| Ice cubes | Appropriate amount |
step:
1.Cleaning bayberry:Put the bayberry in clean water, add a little salt, soak for 10 minutes, remove impurities and insect eggs on the surface, and then rinse them clean.
2.Cook bayberry juice:Put the washed bayberry into a pot, add water and rock sugar, boil over high heat and then turn to low heat and cook for 15 minutes. During this period, gently press the bayberry with a spoon to release more juice.
3.filter:Strain the cooked bayberry juice with a strainer to remove the pomace to obtain pure bayberry juice.
4.Seasoning:Depending on your personal taste, you can squeeze in a little lemon juice to increase the sweet and sour taste.
5.refrigeration:Pour bayberry juice into a container, put it in the refrigerator for more than 2 hours, or add ice and drink it directly.
3. Nutritional value of iced bayberry juice
Babyberry is not only delicious, but also has rich nutritional value. Here are the main nutrients of bayberry:
| Nutritional ingredients | Content (per 100 grams) |
|---|---|
| Calories | 28 kcal |
| carbohydrate | 6.7 grams |
| Dietary fiber | 1.0g |
| Vitamin C | 9 mg |
| Potassium | 149 mg |
Babyberry juice not only relieves heat and cools down, but also replenishes the vitamins and minerals needed by the body. It is the best choice for healthy drinks in summer.
4. Tips
1. Choose fresh bayberry, which has plump flesh and bright colors, and has a better taste.
2. If you like a richer texture, you can appropriately extend the cooking time, but be careful not to cook for too long to avoid nutrient loss.
3. The iced bayberry juice can be paired with fruits such as mint leaves or lychees to increase the flavor level.
4. The bayberry juice can be stored in the refrigerator with sealing seal, but it is recommended to drink it within 2-3 days to ensure the best taste.
Conclusion
As a popular summer drink, iced bayberry juice is not only simple to make, but also rich in nutrition and is loved by everyone. I hope the introduction of this article can help you easily make delicious iced bayberry juice at home and enjoy a cool summer!
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