How to make snowskin mooncakes
As the Mid-Autumn Festival approaches, snowskin mooncakes have become a hot topic due to their simple preparation and refreshing taste. The following is a compilation of snowskin mooncake-related content that has been hotly discussed on the Internet in the past 10 days, as well as detailed production tutorials.
1. Hot topics and content on the entire network
| hot topics | Discussion popularity | main focus |
|---|---|---|
| Snowskin mooncakes vs traditional mooncakes | high | Taste comparison, healthiness |
| Homemade snowskin mooncake tutorial | extremely high | Easy to learn and easy to obtain materials |
| Creative snow skin mooncake shape | Middle to high | Cartoon shape and color matching |
| How to preserve snow skin mooncakes | in | Refrigeration time and preservation tips |
2. Snowskin mooncake making tutorial
1. Material preparation
| Material | Dosage | Remarks |
|---|---|---|
| glutinous rice flour | 50g | Main ingredients |
| sticky rice flour | 50g | Main ingredients |
| Chengfen | 25g | increase transparency |
| powdered sugar | 30g | seasoning |
| milk | 200ml | liquid ingredients |
| vegetable oil | 25ml | Anti-stick |
| fillings | Appropriate amount | Bean paste, lotus paste, etc. |
2. Production steps
Step 1: Mix the powder
Sift the glutinous rice flour, rice flour, starch powder and powdered sugar and mix evenly to ensure there are no particles.
Step 2: Add liquid
Slowly pour in the milk and vegetable oil, stirring as you go, until a smooth batter is formed without any lumps.
Step 3: Steam the batter
Pour the batter into a shallow plate, cover with plastic wrap, poke a few small holes with a toothpick, and steam for 25 minutes.
Step 4: Knead the ice skin
Knead the steamed dough while it is hot until smooth and elastic, divide into small portions and set aside.
Step 5: Make mooncakes
Roll the ice skin into a round shape, wrap it with fillings, pinch tightly, and put it into a mold to press out the shape.
Step 6: Refrigerate and set
Place the prepared snowskin mooncakes in the refrigerator for more than 2 hours before eating.
3. Precautions
| Things to note | Description |
|---|---|
| Powder must be sieved | Avoid particles in the batter |
| Steaming time should be sufficient | Make sure it is fully cooked |
| Wear gloves when operating | Prevent sticky hands |
| Refrigerated storage | Consume within 3 days |
4. Creative suggestions
1. You can add matcha powder, cocoa powder and other colors to make colorful ice skin.
2. Try using fruit fillings, such as mango, strawberry, etc., to increase the fresh taste.
3. Use cartoon molds to make shapes that children like.
Snowskin mooncakes are easy to make and are suitable for family DIY. This Mid-Autumn Festival, you might as well try your hand at making a special holiday gift for your family.
check the details
check the details
en
