How to make steamed buns
As one of the traditional staple foods in China, steamed buns are made by almost every household. However, making steamed buns looks simple, but in fact there are many techniques. Combining the hot topics and hot content on the Internet in the past 10 days, we have compiled a detailed guide to steaming steamed buns to help you easily master this craft.
1. Basic steps of making dough
Rising dough is a key step in steaming steamed buns, which directly affects the taste and fluffiness of steamed buns. The following is the basic process of making noodles:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Prepare flour and yeast | Choose high-gluten flour and activate the yeast with warm water |
| 2 | Kneading noodles | Control the water temperature at around 35°C to avoid killing yeast |
| 3 | first fermentation | Ambient temperature 25-30℃, time 1-2 hours |
| 4 | Knead the dough to exhaust air | Knead until the dough is smooth and has no bubbles |
| 5 | second fermentation | Time 30 minutes, volume increased 1.5 times |
2. Noodle making techniques that are hotly discussed on the Internet
Recently, techniques for making noodles have sparked heated discussions on major platforms. The following are efficient methods of making noodles summarized by netizens:
| Skills | Principle | Effect |
|---|---|---|
| Add sugar | Provide nutrients to yeast and accelerate fermentation | Shorten fermentation time by 20% |
| add milk | Increase dough protein content | The steamed buns are softer and sweeter |
| Warm water pot fermentation | Create a constant temperature environment | Improved fermentation success rate in winter |
| Second kneading | expel large air bubbles | The texture of the steamed buns is more delicate |
3. Common problems and solutions for steamed buns
According to the statistics of the past 10 days, the following are the most common problems encountered by novice steamed buns:
| question | Reason | Solution |
|---|---|---|
| The bun collapsed | Over fermentation or opening the lid too quickly | Control the fermentation time, turn off the heat and simmer for 5 minutes |
| Surface cracking | The dough is too dry or overheated | Adjust the water surface ratio and switch to medium heat |
| Can't get up | Yeast failure or temperature too low | Check yeast activity and increase ambient temperature |
| Sour taste | Fermentation time is too long | Shorten fermentation time and add a small amount of alkali to neutralize |
4. Advanced skills: making steamed buns more delicious
If you want to make professional-level steamed buns, you can try the following advanced techniques:
1.Fermentation method of old noodles: Using old dough instead of yeast, although it takes longer, it can make the steamed buns more mellow in flavor.
2.layered kneading method: Divide the dough into small pieces and knead them separately, then combine them for fermentation to make the steamed buns richer in layers.
3.steam control: Maintain stable steam during steaming to prevent the steamed buns from shrinking due to sudden temperature changes.
4.creative styling: Add vegetable juice or multigrain powder to the dough to increase nutrition and enhance visual effects.
5. Temperature and time comparison table for scientific dough proofing
Under different ambient temperatures, the time required for proofing will vary:
| Ambient temperature(℃) | First fermentation time | Second fermentation time |
|---|---|---|
| 15-20 | 3-4 hours | 1-1.5 hours |
| 20-25 | 2-3 hours | 45-60 minutes |
| 25-30 | 1-2 hours | 30-45 minutes |
| 30 and above | 40-60 minutes | 20-30 minutes |
Conclusion
Master the scientific method of making dough, and you can easily steam steamed buns that are soft and delicious. Remember the key points: choose the right flour, control the water temperature, and grasp the fermentation time. As you practice more, you will surely be able to make steamed buns that rival professional pastry chefs. Try these tips now!
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