Title: How to choose sweet mango? Guide to selecting popular mangoes on the Internet
Mango is one of the popular fruits in summer. How to choose sweet and delicious mango has always been the focus of consumers' attention. Combining the hot topics and hot content on the Internet in the past 10 days, we have compiled the following mango selection tips to help you easily choose satisfactory mangoes.
1. Comparison of mango varieties and sweetness

| Variety | Sweetness (average) | Best place of origin | Listing season |
|---|---|---|---|
| Tainong Mango | 18-22°Brix | Taiwan, Hainan | May-August |
| Imperial Concubine Mang | 16-20°Brix | Hainan, Guangxi | April-July |
| Jin Huangmang | 20-24°Brix | Hainan, Guangdong | June-September |
| Kateman | 14-18°Brix | Sichuan, Yunnan | July-October |
2. Five tips for choosing mangoes
1.look at color: The skin of ripe mangoes will show a color unique to the variety. For example, Tainong mangoes are golden yellow, and Guifei mangoes are red and yellow. Avoid choosing mangoes that are obviously green.
2.smell the aroma: Mangoes with high sweetness will exude a rich fruity aroma, especially at the base of the fruit. Mangoes without aroma may not be ripe enough.
3.Touch soft and hard: Press the mango gently, the ripe mango will be slightly elastic but not too soft. A mango that is too hard will not be ripe yet, while a mango that is too soft may be overripe.
4.Observe fruit shape: Choose mangoes that are plump and well-proportioned in shape and avoid fruits that are obviously sunken or deformed. Mangoes with good fruit shape are usually better developed and sweeter.
5.chagotty: The fruit base should be dry and flat, with no oozing juice. Fresh mango pedicles are green or brown, and blackened pedicles indicate that they have been stored for too long.
3. Judgment Criteria for Mango Ripeness
| Maturity | Appearance features | touch | Aroma |
|---|---|---|---|
| immature | Mostly cyan | very hard | No fragrance |
| close to maturity | Begins to change color | Slightly elastic | Light aroma |
| mature | Variety specific color | Moderate elasticity | Rich aroma |
| overripe | Darker color | very soft | fermentation smell |
4. Tips for preserving mangoes
1.unripe mango: Place at room temperature and wrap in newspaper to speed up ripening. Do not place in the refrigerator as low temperatures will hinder the ripening process.
2.Ripe mango: It can be stored in the refrigerator for 2-3 days, but it will affect the taste. It is recommended to eat it as soon as possible.
3.cut mango: Wrap the cut with plastic wrap and refrigerate for no more than 24 hours.
5. Precautions for eating mango
1. Mango is a hot fruit, and those with a hot constitution should not eat it in excess.
2. Mango peel contains allergenic substances. It is recommended to peel it before eating to avoid allergies.
3. Eating mango on an empty stomach may irritate the gastric mucosa, so it is recommended to eat it after a meal.
4. Eating mangoes and seafood together may cause discomfort. It is recommended to eat them at least 2 hours apart.
Summary: Selecting sweet mangoes requires comprehensive consideration of variety, color, aroma, touch and other factors. By mastering these tips, you can easily buy sweet and delicious mangoes and enjoy the delicious taste of summer fruits. Remember to choose mangoes of different ripeness levels according to personal needs, and pay attention to proper storage and consumption.
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