Title: How to stir-fry snails
In the past 10 days, "how to stir-fry snails to make them delicious" has become a hot topic on the Internet about food production. As a popular snack in summer, snails attract many food lovers for their unique taste and rich nutritional value. This article will combine the hot topics on the Internet to introduce you in detail how to fry delicious field snails, and provide relevant data for reference.
1. Nutritional value of snails
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 12.2g | Enhance immunity |
| Calcium | 135mg | Strong bones |
| iron | 3.5mg | Prevent anemia |
| zinc | 2.3mg | Promote growth and development |
| Vitamin A | 45μg | protect eyesight |
2. Key points for purchasing snails
According to recent evaluation data from food bloggers, you need to pay attention to the following points when purchasing high-quality snails:
| Purchasing criteria | Characteristics of high-quality snails | Characteristics of inferior snails |
|---|---|---|
| Appearance | The shell is complete and the color is green and black | The shell is damaged and the color is whitish. |
| vitality | The antennae are sensitive and will shrink when stimulated. | Unresponsive or immobile |
| smell | Has a faint watery smell | Smells rancid |
| size | Even size, medium height | Different sizes, too big or too small |
3. Field snail pretreatment steps
According to the experience shared by food experts, pre-processing of snails is the key to making them delicious:
| steps | How to operate | time |
|---|---|---|
| 1. spitting sand | Soak in water, add a little salt and cooking oil | 6-8 hours |
| 2. Cleaning | Scrub the shell with a brush and rinse repeatedly | 10 minutes |
| 3. Trim the tail | Cut off 1/4 of the tail with scissors | Depends on quantity |
| 4. Blanch | Boil in boiling water for 2-3 minutes | 2-3 minutes |
4. Key techniques for frying snails
Based on the recent popular food video content, you need to master the following skills to fry delicious snails:
1.Stir-fried seasoning: First use hot oil to sauté ginger, garlic, dried chili and other seasonings to fully release the aroma.
2.Fire control: Stir-fry quickly over high heat throughout the process. Maintaining high temperature allows the snails to quickly absorb the flavor.
3.Seasoning order: First add cooking wine to remove the fishy smell, then add light soy sauce and dark soy sauce for seasoning, and finally add sugar to enhance the freshness.
4.Tips for collecting juice: Add appropriate amount of beer or stock, reduce the juice over high heat and allow the flavor to penetrate into the snail meat.
5.Stewing time: Stir-fry and simmer for 3-5 minutes to make the snails more flavorful.
5. Comparison of popular snail recipes across the Internet
| Type of practice | main seasoning | Features | heat index |
|---|---|---|---|
| Spicy snails | Sichuan peppercorns, dried chilies, bean paste | Spicy and delicious | ★★★★★ |
| Sautéed snails | Sweet noodle sauce, soybean paste | Rich sauce flavor | ★★★★☆ |
| Beer escargot | Beer, bay leaf, star anise | The aroma of wine overflows | ★★★★☆ |
| Garlic snails | Lots of minced garlic | Garlic aroma | ★★★☆☆ |
| Perilla snail | fresh perilla leaves | Refreshing and relieving greasiness | ★★★☆☆ |
6. Precautions for eating snails
According to recent hot topics in health, you need to pay attention to the following when eating snails:
1.cooked thoroughly: Snails may carry parasites and must be cooked at high temperatures.
2.Eat in moderation: Snails are cold in nature, and those with spleen and stomach deficiency should not eat more.
3.Taboos: Not suitable to be eaten with cold foods such as persimmons.
4.Allergy risk: People with seafood allergies should eat with caution.
5.Edible parts: Only the front meaty part should be eaten, the internal organs should not be eaten.
7. Storage method
| Save method | save time | Things to note |
|---|---|---|
| Refrigerated | 1-2 days | Need to be sealed and consumed as soon as possible |
| frozen | 1 month | The taste will deteriorate after thawing |
| Cooked vacuum | 3-5 days | Requires sterilization |
Through the above detailed steps and techniques, I believe you will be able to fry delicious snails. This popular summer dish not only satisfies your taste buds but also provides a great dining experience for family and friends. Remember to adjust the seasoning ratio according to your personal taste to create your own unique flavor!
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