How to make colored tofu
In the past 10 days, healthy eating and creative cuisine have attracted much attention among the hot topics and content on the Internet. In particular, how to make delicacies with natural pigments, such as colored tofu, has become the focus of heated discussion among many netizens. Colored tofu is not only beautiful, but also increases appetite, making it suitable for family dinners or holiday tables. This article details how to make colored tofu, along with structured data to help you easily master this technique.
1. The production principle of colored tofu
Colored tofu is achieved by adding natural pigments during the traditional tofu making process. Common sources of natural coloring include vegetables, fruits and plant powders. The following are several commonly used natural pigments and their corresponding colors:
| Natural color source | corresponding color |
|---|---|
| purple cabbage | purple |
| carrot | orange |
| spinach | green |
| beetroot | red |
| butterfly pea flower | blue |
2. Steps to make colored tofu
The steps for making colored tofu are similar to traditional tofu, but natural coloring needs to be added after the soy milk is boiled. Here are the detailed steps:
1.Prepare materials: Soybeans, natural pigments (such as purple cabbage juice), coagulants (such as gypsum or lactone).
2.soaked soybeans: Soak the soybeans for 8-10 hours until fully swollen.
3.Refining: Add water to soaked soybeans and grind them into soy milk.
4.filter: Filter the soy milk with gauze to remove the bean residue.
5.boil: After boiling the soy milk, add natural coloring and stir evenly.
6.Point paste: Add coagulant and let it sit for 15-20 minutes to form tofu curd.
7.Press molding: Pour the tofu into the mold and squeeze out the water to form tofu.
3. Frequently Asked Questions
In the process of making colored tofu, you may encounter the following problems:
| question | Solution |
|---|---|
| uneven color | Make sure the natural coloring is completely dissolved in the soy milk and stir evenly. |
| Tofu is too soft | Increase the amount of coagulant or extend the pressing time. |
| Pigment fades | Avoid heating at high temperatures for long periods of time and choose natural pigments with high stability. |
4. Creative applications of color tofu
Colored tofu can not only be used as a staple food, but can also be used in creative dishes. The following are several common application scenarios:
1.Salad: Cut colorful tofu into small pieces and mix with vegetables and fruits to make a colorful salad.
2.hot pot: Colorful tofu adds visual impact to hot pot, especially suitable for family dinners.
3.Dessert: Tofu made with sweet natural coloring (such as strawberry juice) can be used as a healthy dessert.
5. Summary
Making colored tofu is a simple and fun cooking technique. By adding natural pigments, you can not only enhance the visual effect of tofu, but also increase its nutritional value. Whether it's a daily meal at home or a festive table, colored tofu can be a highlight. Hopefully the structured data and detailed steps in this article will help you easily master this technique and enjoy healthy and delicious colorful tofu!
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