What to eat for allergic dermatitis

What to eat for allergic dermatitis: Hot topics on the Internet and scientific dietary guidelines

In the past 10 days, dietary conditioning related to allergic dermatitis has become a hot topic on the Internet, especially during the spring allergy season, how to relieve symptoms through diet has attracted much attention. The following is scientific advice and structured data compiled from hot spots across the entire network.

1. Top 5 hot topics about allergic skin on the Internet (last 10 days)

2. Recommended food list (applicable to different symptoms)

3. High-risk foods that need to be eaten with caution

According to the latest data from the Dermatology Branch of the Chinese Medical Doctor Association, the following foods may aggravate the symptoms of allergic dermatitis:

4. Nutritional combination plan (expert recommendation)

The diet plan recently released by the Allergy Department of Peking Union Medical College Hospital has been widely forwarded:

5. Special precautions

1.individual differences principle: 85% of patients have specific allergens, and it is recommended to complete food intolerance testing first

2.cooking method: Steaming is better than frying. High temperature will destroy beneficial ingredients such as omega-3 fatty acids.

3.nutritional balance: Long-term taboos may lead to malnutrition, requiring vitamin B and zinc supplements

4.record observations: Establish a food diary to record skin reactions 2-6 hours after eating

The latest research shows that a reasonable diet can reduce the recurrence rate of dermatitis by 38%. However, it should be noted that the advice in this article cannot replace professional medical diagnosis. If you have persistent symptoms, please seek medical treatment in time.