How to make authentic fried rice cakes
Fried rice cakes are a classic Korean cuisine. The soft rice cakes are paired with rich sauces and are very popular among the public. But to make an authentic taste, you need to master the correct ingredients and cooking skills. This article will combine popular topics and hot contents on the Internet for the past 10 days to analyze the production methods of authentic fried rice cakes for you in detail.
1. Analysis of popular topics: The recent popularity of fried rice cakes
According to the online data in the past 10 days, the popularity of fried rice cakes is mainly concentrated in the following aspects:
| Hot Topics | Discussion hot topic | Main focus |
|---|---|---|
| Korean fried rice cake sauce recipe | high | How to mix authentic Korean hot sauce |
| Choice and processing of rice cakes | Medium-high | Fresh rice cake vs frozen rice cake |
| How to make fried rice cakes with low calories | middle | Healthy fat-reducing version fried rice cake |
| Side dishes for stir-fried rice cakes | middle | Fish cakes, eggs, cheese, etc. |
2. Preparation of ingredients for authentic fried rice cakes
To make delicious fried rice cakes, the choice of ingredients is crucial. Here is a list of ingredients needed to make authentic fried rice cakes:
| Ingredients | Dosage | Remark |
|---|---|---|
| Korean rice cake | 300g | Fresh or frozen |
| Korean hot sauce | 2 tablespoons | Core seasoning |
| Chili powder | 1 tsp | Increase spiciness |
| White sugar | 1 tsp | Balanced spicy |
| soy sauce | 1 tsp | Bring fresh |
| Fish cake or fish balls | 50g | Optional to add flavor |
| onion | Half | Cut shreds |
| Green onion | 1 | Cut segments |
| water | 200ml | Adjust the sauce consistency |
3. Detailed explanation of the production steps
1.Pretreatment of rice cakes: If you use frozen rice cakes, soak them in warm water for 10 minutes in advance to soften them. Fresh rice cakes can be used directly.
2.Making sauce: Mix Korean hot sauce, chili powder, sugar, soy sauce and water, stir well to form a thick sauce.
3.Stir-fried side dishes: Pour oil in a hot pan, add shredded onion and scallion slices and stir-fry until the aroma overflows, then add fish cakes or fish balls and stir-fry evenly.
4.Add rice cakes and sauce: Pour the rice cake into the pot, stir-fry with the side dishes, then pour in the prepared sauce, and cook on medium-low heat until the rice cake becomes soft and the sauce is thick.
5.Juice collection and tray: After the sauce is completely wrapped in rice cake, turn off the heat and sprinkle with sesame seeds or chopped green onion, and then it will be served.
4. Frequently Asked Questions
Q1: What should I do if the rice cake is too hard?
A: It may be because the cooking time is not enough, so it is recommended to extend the stewing time, or soak the rice cake in warm water in advance.
Q2: How to adjust the sauce if it is too thin or too thick?
A: If it is too thin, turn on high heat to reduce the juice. If it is too thick, add water to dilute it.
Q3: How to make a low-calorie version of fried rice cake?
A: Reduce the amount of hot sauce and sugar, or use sugar instead of sugar to increase the proportion of vegetables.
5. Summary
The key to authentic fried rice cakes is to mix the sauce and control the heat of the rice cakes. Through the above steps, you can easily replicate the taste of a Korean restaurant at home. According to recent hot topics, the fried rice cake with a healthy version and creative side dishes is also worth trying. Come and make a delicious fried rice cake!
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