How to make simple and delicious pancakes
Among the hot topics on the Internet recently, home food preparation still occupies an important position, especially simple and easy-to-learn cake recipes that have attracted much attention. Whether it's breakfast or dinner, a piece of delicious pancake always makes people appetite. This article will compile several simple and delicious cake recipes for you, and provide structured data for you to quickly master.
1. Recommendations for popular cake recipes
| Name of cake | main ingredients | cooking time | Difficulty level |
|---|---|---|---|
| Scallion pancake | Flour, chopped green onion, salt, oil | 20 minutes | simple |
| Egg filled cake | Flour, eggs, lettuce, sauce | 15 minutes | simple |
| Potato cakes | potatoes, flour, eggs, salt | 25 minutes | medium |
| Banana Muffins | Banana, flour, milk, eggs | 30 minutes | simple |
2. Detailed production steps
1. Scallion pancake
(1) Knead the flour and water into a smooth dough and let it rise for 10 minutes.
(2) Roll the dough into thin sheets, brush with oil, and sprinkle with chopped green onion and salt.
(3) Roll into a long strip, then roll into a round shape, and then roll into a cake shape.
(4) Add oil to the pan and fry over low heat until both sides are golden brown.
2. Egg-filled pancakes
(1) Knead flour and water into dough and divide into small portions.
(2) Roll out into a thin pancake and fry in a pan until half cooked.
(3) Make a small opening on the cake and pour in the beaten egg liquid.
(4) Flip and fry until cooked, add lettuce and sauce.
3. Tips for making
| Skills | Description |
|---|---|
| Dough hardness | The dough should be kneaded until it is not sticky but not hard. |
| Fire control | Use medium to low heat throughout the process to avoid burnt food on the outside and burnt on the inside. |
| Turning time | Wait until the bottom of the cake is set before flipping it over |
| Save method | Can be kept refrigerated for 2-3 days and heated before consumption |
4. Frequently Asked Questions
Q: Why is my cake always hard?
A: It may be that the flour ratio is too high or the frying time is too long. It is recommended to increase the amount of water and control the heat appropriately.
Q: Can I leave the oil out?
A: Yes, but it will affect the taste and crispness. It is recommended to use a small amount of oil.
Q: How to make the cake softer?
A: You can add a small amount of baking powder to the flour, or use warm water to knead the dough.
5. Nutrition information
| Cakes | Calories (per 100g) | protein | carbohydrates |
|---|---|---|---|
| Scallion pancake | 280kcal | 6g | 45g |
| Egg filled cake | 220kcal | 9g | 30g |
| Potato cakes | 180kcal | 4g | 35g |
The above is a collection of simple cake recipes that have been popular recently. I hope it can provide inspiration for your home food life. Whether it's breakfast or afternoon tea, these delicious cakes are easy to whip up. Remember to adjust the ratio of ingredients to your personal taste to create your own unique flavor!
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