How to grill lamb kebabs in the oven
Oven kebabs are a convenient and delicious way to cook, especially at home. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the steps, techniques and answers to frequently asked questions about oven-roasted lamb kebabs.
1. Preparation for oven-roasted lamb kebabs
Before you start baking, you need to prepare the following materials and tools:
| Materials/Tools | Quantity/Specification |
|---|---|
| mutton | 500g (lamb leg or shoulder is recommended) |
| Bamboo or metal skewers | 10-15 pieces |
| edible oil | Appropriate amount |
| salt, cumin powder, chili powder | Adjust to personal taste |
| oven | Preheat to 200°C |
2. Steps to grill lamb kebabs in the oven
The following are detailed baking steps:
| steps | Operating Instructions |
|---|---|
| 1. Cut meat | Cut the mutton into 2-3 cm square pieces, preferably fat and lean. |
| 2. Pickle | Marinate the lamb with salt, cumin, chili powder and a little cooking oil for at least 30 minutes. |
| 3. Skewers | Thread the marinated mutton pieces on bamboo skewers or metal skewers, 4-5 pieces per skewer. |
| 4. Preheat oven | Preheat the oven to 200°C, upper and lower heat settings. |
| 5. Bake | Place the lamb skewers on the grill, place in the middle rack of the oven, bake for 10 minutes, flip over, and bake for another 10 minutes. |
| 6. out of the oven | Bake until golden brown, sprinkle with cumin and chili powder and serve. |
3. Tips for grilling lamb kebabs in the oven
In order to make the mutton skewers more delicious, you can refer to the following tips:
| Skills | Description |
|---|---|
| Choose fat and lean mutton | The fat melts during the grilling process, adding flavor and texture. |
| Marinating time is enough | The longer the marinating time, the more flavorful the lamb will be. |
| Turn over evenly | Turn over 1-2 times during baking to ensure even heating. |
| Control the heat | The oven temperature should not be too high to avoid being burnt on the outside and raw on the inside. |
4. Frequently Asked Questions
The following are common questions that netizens are concerned about:
| question | Answer |
|---|---|
| What should I do if the mutton kebabs come out too dry? | You can brush a layer of cooking oil during the roasting process, or choose fat and lean mutton. |
| Will the bamboo skewers burn? | Bamboo skewers need to be soaked for 30 minutes in advance to avoid burning. |
| How long does it take to bake kebabs in the oven? | It usually takes 20-25 minutes, and the specific time is adjusted according to the size of the mutton pieces. |
5. Conclusion
Oven-baked lamb kebabs are not only easy to operate, but also delicious to enjoy at home. With proper marinating and grilling techniques, you can easily make lamb kebabs that rival those of a barbecue restaurant. Come and try it!
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